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Media & Recognition | S Umesh Rao | Global Moringa Organics

Featured Articles, Interviews & Mentions of S Umesh Rao

S Umesh Rao, founder of Global Moringa Organics, has been featured in various platforms for his work in Moringa farming, dryland agriculture, and profitable farming systems in India.

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Engineer Seed Saver and Moringa MaverickAn engineer growing a food forest and saving native seeds, a successful moringa farmer, 4 women professors who became mushroom millionaires are in this newsletter

30 StadesS Umesh Rao began organic moringa farming in 2010. With the rising demand post-COVID, he took a barren plot of land on lease in Gauribidanur and turned it into a lush farm. He sells dry moringa...

30 Stades on Instagram: "S Umesh Rao began organic moringa farming in 2010. With the rising demand post-COVID, he took a barren plot of land on lease in Gauribidanur and turned it into a lush farm. He sells dry moringa leaves to pharma and nutraceutical companies and clocks Rs40 lakh annual turnover: https://30stades.com/farming/karnataka-farmer-umesh-rao-converts-barren-land-into-moringa-farm-annual-turnover-rs-40-lakh-10562758 #Moringa #moringafarming #organicfarming #karnataka"8 likes, 0 comments - 30stades on October 14, 2025: "S Umesh Rao began organic moringa farming in 2010. With the rising demand post-COVID, he took a barren plot of land on lease in Gauribidanur and turned it into a lush farm. He sells dry moringa leaves to pharma and nutraceutical companies and clocks Rs40 lakh annual turnover: https://30stades.com/farming/karnataka-farmer-umesh-rao-converts-barren-land-into-moringa-farm-annual-turnover-rs-40-lakh-10562758 #Moringa #moringafarming #organicfarming #karnataka".

Reviving Abandoned Fields: Umesh Rao's Green RevolutionDiscover Umesh Rao's inspiring journey from urban life to organic farming in Karnataka, as he transforms barren fields into thriving moringa (drum stick) farms.

Agriculture: ಬಂಜರು ಭೂಮಿಯಲ್ಲಿ ನುಗ್ಗೆ ಕೃಷಿ ಮಾಡಿ ಸಕ್ಸಸ್! ವರ್ಷಕ್ಕೆ ₹40 ಲಕ್ಷ ವಹಿವಾಟು ಮಾಡುತ್ತಿದ್ದಾರೆ ಕರ್ನಾಟಕದ ಈ ರೈತತಂದೆಯ ಮರಣದ ನಂತರ ಕುಟುಂಬವನ್ನು ಪೋಷಿಸುವ ಹೊಣೆ ಉಮೇಶ್ ಹೆಗಲೇರಿತು, ಬೆಂಗಳೂರಿನ ಹತ್ತಿರವಿದ್ದ ಎಂಟು ಎಕರೆಯ ತಮ್ಮ ಪೂರ್ವಜರ ಭೂಮಿಯಲ್ಲೇ ಕೃಷಿ ಮುಂದುವರಿಸಿದರು. ಈ ಭೂಮಿಯಲ್ಲಿ ಅವರು ಕಬ್ಬು, ಸಜ್ಜೆ, ರಾಗಿ, ಋತುಮಾನದ ತರಕಾರಿಗಳನ್ನು ಬೆಳೆಯುತ್ತಿದ್ದರು. 2010 ರಲ್ಲಿ ಅವರು ನುಗ್ಗೆ ಬೆಳೆಯಲು ಶುರು ಮಾಡಿದ್ದಾರೆ.

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